1. The building containing the brewery must be at least 300 feet from the property line of any property zoned for single family residential use and at least 300 feet from any building containing a school, nursery school or place of worship.

2. A tasting room to sample beer produced onsite or off-site at a facility under common ownership is considered an accessory use to the brewery. However, no food or other alcoholic beverages may be served to the public in the tasting room or anywhere else within the brewery.

3. Live music and entertainment are not permitted except with a Special Use Permit.

4. The brewery shall not produce odors, gas, dust or any other atmospheric pollutant detrimental to the health, safety or general welfare of persons living or working in the surrounding area.

5. The owner of the brewery shall provide documentation to the Development Services Director on the quantity of beer produced onsite for the calendar year. Documentation will be required to be submitted to the Department by January 31st of the following year.